You want it to be slightly too wet because it will thicken up again in the oven, so add a splash of water if needed. Now work on the flavour – taste it and season it until it’s hitting the right spot. A little Worcestershire sauce added now is nice, and so is a little grating or two of nutmeg. ![]() Stir in your grated cheeses, chopped tomatoes and pick in half of the thyme leaves. Give it a good stir and take the pan off the heat.
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